Komoh Satay Ingredients and Seasonings
Material:
- 1/2 kg beef has deep
There is enough coconut milk, you can also use fibercreme added with water
- 1 lemongrass stalk, crushed
- 2 bay leaves
- 4 pieces of orange
- Sufficient sugar and salt
- Sufficient skewer
Ground spices:
- 12 red onions
- 6 cloves of garlic
- 8 large red chilies
- 6 hazelnuts
- 1 segment of galangal
- 2 slices of ginger
- 1 tsp turmeric powder
- 2 tsp cumin powder
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